Reservations, tables & service
From table reservations to service follow-up, Tablehand is designed around a clearer view of the shift. Give every request a clear owner and keep service moving.
Products / TablehandCatch the delay.
Tablehandby Katalyst Labs
Restaurant operations
Great service runs on better tools.
An extra pair of hands for smoother restaurant service. A restaurant operations platform connecting the floor, the menu and the decisions behind the shift.
Dinner service / TerraceSample service
Table 03 · Two guests
Catch the delay.
Look after the table.
18 minWaiting for mains
1 / 2Mains ready in kitchen
Needs attention now
The wait is 3 minutes beyond the sample target.One dish is ready and one is still being prepared. Confirm the kitchen’s timing and update the table before the guests need to ask.
KitchenConfirm both mains’ timing
Floor · MiaUpdate the guestsTable owner · 2 active tasks
Recommended floor owner: Mia. Sending a plan does not mark the delay resolved.
Interactive concept with sample data. Delivery scope is agreed for your operation.
Made forHotel restaurantsIndependent restaurantsRestaurant groups
The work behind the experience
The busiest part of service should not be the admin.
A table is waiting. A request needs an owner. The menu has changed. Give the team a clearer view of what needs attention, from preparing the shift to following through afterwards.
Where it makes a difference
Less admin. More moments that matter.
Menus & the guest experience
Menu management and service context that help the team present the right information at the table.
Teams & daily operations
A clearer brief, visible manager actions and a place to follow through on the work behind service.
Performance & commercial decisions
Connect the operating picture with restaurant performance and the decisions that need a manager’s attention.
Part of the connected Katalyst platform
The room and the restaurant share a guest.
The restaurant belongs in the hotel picture
Tablehand is designed to bring restaurant service and commercial context into the wider operation. Give managers a clearer view across the property and its outlets.
Explore the connectionBuilt around your operation
Make room for better service.
Start with a focused service or menu workflow, or discuss a wider restaurant implementation. We agree the modules, connections and delivery phases in your proposal.
See how the next shift could work.
See the service and menu workflows in a guided demonstration. Explore how requests move to the right person, how the menu is managed and where Tablehand could fit alongside your existing tools.
Shape Tablehand around your venue, from the first service workflow to a wider restaurant rollout. Your proposal sets out the capabilities and delivery dates.
- 01
Show us your setup.
The systems, the team and the task that takes too much effort.
- 02
See the relevant experience.
A focused walkthrough of the work your team needs to do.
- 03
Agree the scope.
Capabilities, dependencies, timing and support, written into the proposal.
A few useful answers.
Is Tablehand just restaurant analytics?
No. It is an operations platform spanning the service and guest journey, with commercial visibility as part of that work.
Do we have to change our POS?
Not by default. We review the tools you use and the specific workflow. Any integration or replacement depends on verified support and the agreed implementation.
Does it work for hotel restaurants?
Hotel restaurants are a primary audience, alongside independent venues and groups. Multi-outlet and hotel-specific requirements are assessed during scoping.